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Lagána: The Special Flatbread Made Once Each Year

Lagána (λαγάνα) flatbread holds a special significance in the Orthodox Lenten tradition, particularly during Clean Monday (Kathará Deftera), which marks the beginning of Lent. Clean Monday is a day of spiritual cleansing and fasting, where Orthodox Christians abstain from meat, dairy, and other animal products; if you're interested, you can read more here.



Lagana flatbread is a simple and unleavened bread traditionally consumed on Clean Monday and throughout the Lenten period. Its simplicity reflects the spirit of fasting and simplicity observed during this time of spiritual reflection. The bread is typically made with flour, water, salt, and sometimes yeast, creating a basic yet flavorful loaf. It is often topped with sesame seeds. Lagána flatbread is often enjoyed with olives, fresh vegetables, and other plant-based accompaniments, adhering to the dietary restrictions of the Lenten fast. I think lagána bread helps tie together the flavors of the Lenten table: the bread pairs well will the other foods traditionally enjoyed during the Lenten period: stuffed grapeleaves, hummus, taramosalata, and halva. It serves as a symbolic reminder of the importance of humility, self-discipline, and spiritual renewal during the Lenten season.


In addition to its symbolic significance, lagána flatbread also serves as a communal and cultural tradition, bringing families and communities together to share meals and observe the customs of the Orthodox Lenten tradition. Through the sharing of lagána flatbread and other Lenten dishes, Orthodox Christians honor their faith and strengthen their sense of community during this sacred time of the year.


I look forward to enjoying this dish every year at the start of the Lenten period. Do you enjoy this special dish at your Lenten gatherings?

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